LOBLAWS – ABOUT BETTER COOKING

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Walker Press, Paris, ON, 1958.  Plastic comb bound, 160 pages including Index.  Wraps have edge and cover wear, some loss to graphics, old water marks, bottom link missing.  Interior pages unmarked; old water marks with abrasions on some pages from pages being separated but not affecting any text; colour illustrations.  ‘From her extensive food knowledge and her years of cooking school experience and contact with Loblaw customers, Mrs. Rogers has compiled and edited this collection of the recipes which her audiences and friends have liked best. … she has kept your food budget uppermost I mind – and covered a wide range of recipes from the most practical to the very exotic.’

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