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McClelland and Stewart, Toronto, 1966, 1st.  Hard cover, 192 pages including Canadian Menus, Cooking Terms, and Index.  Some wrinkles to laminate on boards, a bit of edge and corner wear and age soil; binding sound.  Some off-setting and age spots on front paste-down and end paper; age spots at rear as well and on outer page block.  A few pages show cooking soil; a few recipes have date inked above; occasional mark.  Illustrations in colour; some extra recipes laid in.  ‘… there is a Canadian cuisine, and it is unique in all the world. … Some recipes, brought from the Old Country generations ago, are still made exactly as they were in Europe.  Others have been adapted to the foods and the way of life in Canada.’ (from Introduction)

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