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RECIPES: MIDDLE EASTERN COOKING
(0)Total In Stock: 1
Time Life, Revised 1976, 4th pr. Metal spiral bound with stiff cardboard covers, 120 pages. Covers show some edge and cover wear, small corner creases, age toning and light soil. Occasional small spot to interior with tanned pages. Drawings by Matt Greene, photographs by Richard Jeffery. Includes: First Courses, Soups, Breads, Sauces, Meat, Poultry, Fish, Vegetables, Rice and Cereals, Desserts and Drinks, How to Make Your Own Filo, English Index and Middle Eastern Index.
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