STAR WEEKLY COOK BOOK

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$15.00

Total In Stock: 1

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Star Reader Service, Toronto, 1967.  264 pages including Index and blank page for Notes.  Stiff yellow wraps with plastic comb binding; gold lettering on front and black lettering on comb.  Covers show some edge and cover wear, some soil, spine a bit darkened.  Interior clean and unmarked with tanned pages; some tears at holes but all pages attached.  ‘After sixteen years of writing food features for The Star Weekly, Marjorie Elwood knows just what every woman in the kitchen needs.  That’s a cook book like this, in which all the recipes are arranged according to the occasion on which they’re most likely to be needed.’ (from Introduction)

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